Welcome to the State of California 

Recent Publications on Salt and Sodium Reduction

Centers for Disease Control Morbidity and Mortality Weekly Report (MMWR)

Vital Signs: Food Categories Contributing the Most to Sodium Consumption — United States, 2007–2008

Committee Reports

Institute of Medicine. Report on Strategies to Reduce Sodium Intake in the United States. Committee on Strategies to Reduce Sodium Intake.

Institute of Medicine. A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension. Committee on Public Health Priorities to Reduce and Control Hypertension in the U.S. Population.

Journal Articles

Bibbins-Domingo K, et al. Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease. N Engl JMed. 2010.

Frieden TR, Briss PA. We Can Reduce Dietary Sodium, Save Money, and Save Lives. Ann Intern Med. 2010;152.

Smith-Spangler, C. et al. Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease: A Cost-Effectiveness Analysis. Ann Intern Med. 2010;152.

Fact Sheets

Salt - Reducing Sodium in the Diets of American Children

 

 
 
Last modified on: 2/7/2012 1:41 PM