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California WIC State Plan 2012-2013

The State Plan fully describes the State agency's objectives and procedures for all aspects of WIC Program administration for the current federal fiscal year, October 2012 through September 2013.

Section I - Goals and Objectives

2013 State Plan Goals and Objectives (New Window, PDF)

2012 Goals and Objectives Assessment (New Window, PDF)

Narrative Description (New Window, PDF)

Section II - Policies and Procedures

WPM 210-10 Determining Anthropometric Nutrition Need for All Categories (New Window, PDF)

Nutrition Risk Revision Checklist 2013 For WHO State Plan (New Window, PDF)

WPM 210-12 Determining Clinical Nutrition Need for All Categories (New Window, PDF)

WIC-APP-960-04 Job Aid for Inborn Errors of Metabolism (New Window, PDF)

Section III - State Operations

I Vendor and Farmer Mgmt 2012-2013 (New Window, PDF)

II Nutrition Services 2012-2013 (New Window, PDF)

III Information System 2012-2013 (New Window, PDF)

IV Organization and Management 2012-2013 (New Window, PDF)

V Nutrition Services and Administration Expenditures 2012-2013 (New Window, PDF)

VI Food Funds Management 2012-2013 (New Window, PDF)

VII Caseload Management 2012-2013 (New Window, PDF)

VIII Certification and Eligibility 2012-2013 (New Window, PDF)

IX Food Delivery Food Instrument Accountability 2012-2013 (New Window, PDF)

X Monitoring and Audits 2012-2013 (New Window, PDF)

XI Civil Rights 2012-2013 (New Window, PDF)

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Last modified on: 2/8/2013 9:35 AM