Also known as
- Methylmalonyl-CoA mutase deficiency
- Cobalamin disorders
Definition
Methylmalonic acidemia (MMA) is caused by a group of metabolic disorders. MMA affects the body's ability to break down certain proteins and fats from food. The most common type of MMA is methylmalonyl-CoA mutase deficiency.
Amino acids are ābuilding blocks" that form proteins. Fatty acids are ābuilding blocks" of fats. Multiple steps are needed to break down amino acids, fatty acids, and their products. If not broken down, related chemicals and other compounds can build up to harmful levels.
MMA occurs when a special protein, or enzyme, involved in these steps is missing or not working. In MMA, there is difficulty breaking down certain amino acids as well as certain fatty acids. The most common cause of MMA is non-working
MUT genes. Other causes of MMA are non-working
MMAA,
MMAB,
MMADHC, or
MCEE genes.
Inheritance
MMA is inherited in an autosomal recessive pattern. This means that people with MMA get one non-working
MUT or other gene from each parent. People with two non-working
MUT or other genes can have MMA. Parents and other people with one working and one non-working
MUT or other gene are called ācarriers." Carriers typically do not have symptoms.
Resources